CHEYENNE, Wyo. — Cheyenne Frontier Days has plenty of good food for tourists and locals alike.
Here are some of the most popular food stands on the fairgrounds, according to a representative from CFD’s food concessionaire, Fun Biz Concessions:
Ms. Audrey’s Funnel Cakes
Ms. Audrey’s Funnel Cakes, named after one of the founders’ daughters, serves delicious funnel cakes using fresh fried dough and topped with whipped cream and chocolate sauce.
Pat’s Pizza
Pat’s Pizza creates fresh pizza pies with delicious thin crust and a mouthwatering selection of toppings. They also offer a number of experimental flavors such as Ranch Pickle Pizza or the brand-new Elote Mexican Corn Pizza.
Texas Tater Twister
Texas Tater Twister combines hotdogs and fries in a tornado of flavor. Every bit is salty and savory.
California Corn Company
California Corn Company creates unique dishes using corn. Toppings customers can get include cheese, butter and even Flamin’ Hot Cheetos. Customers can also get corn either in a bowl or fresh from the cob.
Spud Ranch
Spud ranch creates Texas-style potatoes done in over 10 different ways. The fresh potatoes come with a variety of toppings including brisket, cheese and bacon. The potatoes are locally sourced and created with the spirit of the Lone Star State.
Get Fried
Get Fried is a team of crazy culinary creators, developing treats like fried chicken donut sandwiches and Fruity Pebble fried shrimp pineapple bowls. For a taste of something truly unique, Get Fried is the stand to visit at Cheyenne Frontier Days.
Michelaguas
A taste of Latin America, Michelaguas creates aguas frescas using fresh fruits such as watermelon and mango. The horchata, a sweet cinnamon drink, is also highly recommended.
