A team serves chili to event attendees Friday night during the 15th Annual Chili Challenge at Event Center at Archer. (Jared Gendron/Cap City News)
CHEYENNE, Wyo. — Hundreds of Laramie County residents piled into the Event Center at Archer on Friday night to taste a wide variety of delicious chili.
The Boys & Girls Club of Cheyenne hosted its 15th annual Chili Challenge on Friday, in which 22 teams representing various organizations sampled their chili to attendees.
Across all teams, somewhere from 50 to 60 chili recipes were entered into the contest, according to Kellie Fine, director of Resource Development for Boys & Girls Club of Cheyenne.
“It’s one of our most family-friendly events,” Fine told Cap City News.
Each team could enter up to four different kinds of chili: red, green, white and vegetarian. Every team had to provide at least 6–7 gallons for each of their chilis entered, Fine said.
To further spice up the night, contestants decorated their booths and dressed up for the evening with an intergalactic theme. Tournament-goers dressed up in “Star Wars,” “Star Trek” and alien-themed attire. Others brought in makeshift robots, a NASA rocket ship and artwork from the “Futurama” TV show. Each team got to vote for the best-designed booth, which was announced at the end of the night.
Winners of each chili category received cutting boards designed by Cheyenne company Trophy Creative.
“We wanted to do something other than a trophy to make it more creative this year,” Fine said.
The judges graded each chili without any knowledge of who cooked it during the grading process, Fine said. Here are the results of Friday’s tournament:
Best red chili: First, Village Inn.; second, #1 Properties; third, 3 Lazy R Chuck Wagon
Best white chili: First, Jackalope Jacks Kitchen; second, REMAX Capitol Properties; third, LCCC
Best green chili: First, Jackalope Jacks Kitchen; second, Dyno Nobel Inc.; third, Pine Rock Realty
Best vegetarian chili: First, Steiner, Fournier, Zook & Case LLC.