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Laramie County health and food inspections (1/13/25–1/19/25)

Health inspection

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CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts and more. Every facility has an unannounced inspection at least twice a year.

According to the department, there are two types of violations: “red critical violations” and “black violations.” Critical violations are violations that are most likely to cause a foodborne illness and make someone sick. Non-critical violations, meanwhile, might be something more along the lines of cleanliness or upkeep of the facility.

According to the health department, “We try to have the establishment correct any violations on the spot. Critical violations are either corrected immediately or within 24 hours.” For noncritical violations, the establishment still has to fix it, but a follow-up might not happen until their next routine inspection.

If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue.

While the department is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. This means that not having a violation does not necessarily mean that the business is unsafe.

Any serious violations or notable quotes will be included in the summary notes below, but the full report for each restaurant can be found at the health department’s website, where all of its current information is published.

Jan. 13, 2025

Mr. Jim’s Pizza (Laramie)
Violations:
3
Re-inspection Required: No
Link to full report

Comments: “Dust building up on back side of pizza oven. Debris in bottom of upright freezer.”


Mr. Jim’s Pizza (Vandehei)
Violations:
3
Re-inspection Required: No
Link to full report

Comments: “Debris on shelf with pizza pans.”


Sonic SGH
Violations:
0
Re-inspection Required: No
Link to full report


The Cheyenne Cup
Violations:
0
Re-inspection Required: No
Link to full report


Dairy Queen (P)
Violations:
6 (4 priority, 4 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Cove base missing in some places.”


Moose Lodge
Violations:
3 (2 priority, 3 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Ice shield edge has orange residue.”


Jan. 14, 2025

Black Jack Pizza
Violations:
3 (1 priority, 1 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “No soap available at hand wash sink.”


Albertson’s #66 (Yellowstone)
Violations:
7 (4 priority, 1 corrected during inspection)
Re-inspection Required: Yes
Link to full report

Comments: “No current employee at facility has their Food Safety Manager certification.”


Red Lion Hotel and Conference Center
Violations:
1
Re-inspection Required: No
Link to full report

Comments: “Ring buoy rope less than 1.5 maximum length of pool.”


Big D #56
Violations:
3 (2 priority, 1 corrected during inspection)
Re-inspection Required: Yes
Link to full report

Comments: “Pizza sauce at pizza making station is being left out for more than 4 hours at room temperature.”


Arby’s (Yellowstone)
Violations:
3 (2 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Soda dispensers’ nozzles have carbon inside of dispensing nozzle.”


AFC Sushi @ Safeway 0006
Violations:
2 (priority)
Re-inspection Required: Yes
Link to full report

Comments: “Ready-to-eat sushi with raw fish made for grab-and-go coolers.”


I Am A Promise Daycare
Violations:
0
Re-inspection Required: No
Link to full report


Jan. 15, 2025

Anong’s Thai Cuisine
Violations:
10 (3 priority, 6 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “No internal independent thermometer provided in prep cooler on cooking line.”


Mongolian Grill Wyo Inc.
Violations:
9 (4 priority, 9 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Eggs stored over ready-to-eat veggies in cooler.”


Bronx Pizza
Violations:
2 (1 priority)
Re-inspection Required: Yes
Link to full report

Comments: “Front prep cooler at 47 degrees F with meats also at 47 degrees F.”


Jan. 17, 2025

Frontier Inn
Violations:
1
Re-inspection Required: No
Link to full report

Comments: “Combined chlorine above limit.”


Albertsons #2065 (Pershing)
Violations:
0
Re-inspection Required: No
Link to full report


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